Lorenzo's Trattoria Menu

Carpaccio

Thinly sliced Certified Angus Beef® beef with watercress, truffle oil and shaved parmesan cheese

Goat Cheese Ravioli

House-made goat cheese ravioli in tomato-basil, pancetta broth

Crispy Calamari

and zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach

Arancini

Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables

Polenta

Creamy herbed polenta with mushrooms, Italian sausage and truffle oil

Bruschetta

with fresh tomatoes, balsamic-basil-shallot relish and asiago cheese

Grilled Shrimp Scampi

with white beans, arugula, roasted peppers and lemon aioli

Steamed Mussels

with scallions, fresh tomatoes and polenta

Baked Eggplant Parmesan

House Salad

Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette

Tomato Mozzarella

Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette

Bibb Salad

with Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing

Caesar Salad

So classic

Soup of the Day

Ask your server

Pepperoni

Roasted garlic, pepperoni and kalamata olives

Chicken Pesto

Grilled chicken with pesto, red onions and fresh tomatoes

Sausage

Italian sausage, roasted peppers and balsamic onions

Prosciutto

Prosciutto, mushroom and sage

Four Cheese

Fresh tomatoes, basil, roasted garlic and four cheeses

Seafood Pasta

Spaghetti with fish, fresh seafood (mussels, shrimp, scallops, crab meat) in white wine-basil-mushroom-garlic sauce

Tortellini

Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce

Chicken Risotto

Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes

Spinach Gnocchi

House-made with portabellas, pine nuts and olive oil-poached tomatoes

Fettuccine Alfredo

with grilled chicken and truffle oil

Veal Risotto

with veal and mushrooms

Fresh Conchiglie with Eggplant

capers, kalamata olives, fresh mozzarella in tomato sauce

Seafood Risotto

with shrimp, calamari and scallops in mushroom ragù

Potato Gnocchi

House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce

Spaghetti

in beef Bolognese

Angel Hair

with fresh tomato sauce, basil and shaved parmesan cheese

Fresh Conchiglie with Porchetta

roasted cauliflower and peas in a brown butter sage sauce

Grilled Beef Tenderloin Medallions

with garlic whipped potatoes and asparagus in a mushroom red wine reduction

Grilled Barramundi

with polenta, spinach, tomatoes, kalamata olives and caper berries

Braised Ossobuco

with saffron risotto and orange gremolata

Salmon

Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli

Veal Picatta

with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach

Sauteed Provimi Calves Liver

with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta

Veal Milanese

with artichokes, kalamata olives, arugula and pappardelle

Chicken Spedini

stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth

Traditional Tiramisu

Cinnamon Amaretto Bread Pudding

Nocello Crème Brulee

Spumoni Ice Cream

Cannoli with Ricotta Filling

House Made Ricotta Cheesecake